Capers: picking and preserving your own

By Drylands assistant Margaux With Spring in full bloom in the valley, the Drylands and Sustainable Living departments have been out walking with volunteers to collect the capers that are starting to grow and preserving them in preparation for summer salads. Have you ever picked capers? The pickled capers we use as seasoning are actually the buds of the plant called …

volunteerCapers: picking and preserving your own