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Festival en defensa del agua 2025

The day that we have been waiting for the last weeks, has arrived: this years Festival en Defensa del Agua and oh how worth it the waiting was. The days building up to the festival were full of collaborative, creative minds and hands that imagined and perfected the festival site until the very last moment. Friday  at 21:00 the 9th of May we left the festival site to gather for having dinner and open up a well deserved cerveza. By then our first visitors and friends have already arrived and the energy of the festival slowly replaced our to-do lists. Not too late, we fell into bed to gather energy for the upcoming day.

The aim of this festival:
The aim of our festival is to serve as an awareness-raising event for the dire predicament in the village of Los Molinos del Río Aguas regarding our precious acquifer, which provides water to the last oasis in Europe – our home! The Río Aguas and our valley are facing an ecocide, with intensive olive farms and massive overexploitation of the aquifer leading to a flow rate of the river that has declined to less than 20% of its historical flow rate and is dropping year on year. Our festival brings together local activists, artisans, musicians and more for a day of education, politicisation, celebration, and life – all at once. 


Market: The morning of the festival! We are all excited and curious, as we gather for our morning Sharing Circle. The general mood is motivation and excitement, as we start our first shifts. While some prepare the food in the kitchen, others transport needed utensils to the festival site. At 9:00 we welcome the first guests at our market stall, filled by our home made cosmetic and medicinal products.








Talks: A big portion of the day consists of talks from local activists and activism groups engaged in the area. David Dene kicks off the event with an introductory talk discussing the ecocide in Río Aguas. Followed by speakers from Acuiferos Vivos, Ecologistas en Acción, Asociación Pro Derechos Humanos de Andalucía, and the Sindicato Andaluz de Trabajadores. This section of the day ends with a mesa redonda discussing the water problem at both the provincial and Andalusian level. 



Workshops: Festival attendees enjoyed guided tours to the birthplace of the river, as well as tours of Sunseed and our thriving gardens. Various workshops take place, including one about the extraction and usage of agave fibers, another on how to braid esparto, and a third on climate justice. There was calming meditative wellbeing space in our beautiful domo for those who needed to take a breath. 


Music: As the afternoon turns into evening and night falls on the valley, we move into the more musical portion of the day, coming to life with traditional music and dancing from local musicians, followed by a salsa workshop, then a reggae artist before dancing the night away to great DJs!



We are incredibly grateful for all those who helped make this festival happen. This experience was only possible through the co-creation of the amazing artisans and workshop facilitators and powerful speakers and activists, the artists and musicians and villagers who came together to animate this space with critical as well as joyful inputs.

After-Reel of the Festival

Photos by Raffael Prautzsch @rapra2
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Phacelia green manure and wild poppies in flower in Far Terrace

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Emma with courgettes

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Kilometre/asparagus beans and their poles!

DSCF0601Little Gem lettuces (we have no slugs here! ….we have wild boar instead)

DSCF0599First of the tomatoes, this variety is called Gordo (= fat in English), the seeds were saved from our best plants last year.DSCF0596

Tomato area in the New Land. Here we have three different types of tomato, Gordo, Rose, and Principe Borghese (for drying). We have five other types in different gardens.DSCF0592

Baby cucumber plant in the PatchDSCF0591

The Patch! Here we have two beds of cucumbers (one with a cardboard mulch), one bed of chillies (four different types), one bed cherry tomatoes, one bed aubergines, one bed onions, one lettuce and two beds of watermelons (waiting to germinate)

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Our first wave of courgette plants are now starting to crop well. They should keep going for about 2 months.

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Abono verde de phacelia y amapolas salvajes en flor en Far Terrace.

DSCF0605Emma con calabacines.

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Flores de zanahoria.

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Espárragos de kilómetro y sus tallos.

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Pequeñas lechugas joya (¡aquí no tenemos babosas!…en vez de eso tenemos jabalíes).

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Los primeros tomates, esta variedad se llama ‘gordo’, las semillas son las que guardamos de los mejores tomates del año pasado.

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Zona de los tomates en la New Land. Aquí tenemos tres variedades de tomates, Gordo, Rosa y Principe Borghese (para secar). Tenemos otras cinco variedades en otros huertos.

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Plantas jóvenes de pepino en el huerto.

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¡El huerto! Aquí tenemos dos vancales de pepinos (uno con un mantillo de cartón), un bancal de chiles (cuatro tipos diferentes), un bancal de tomates cherry, un bancal de berenjenas, uno de cebollas, uno de lechugas y uno de sandías (esperando a que germinen).

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Nuestra primera cosecha de calabacín está dando buenos frutos. Tendrían que seguir creciendo durante unos dos meses.

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