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 During these month we have been making our own almond milk. That was with the almonds that we picked last Autumn and that we have been crushing during the last weeks. With that we have obtain many litres of delicious drink 100% vegetable, local, full of calcium and proteins. Do you want to know the recipe that many volunteers have learn already? Here it is!   vaso-leche-001-559x450 Ingredients 200grs of almonds 2 litres of water We put the almonds to soak slightly cover with water for 12 hours. We rinse the almonds and add new clean water, half a litre. We blend with the hand blender. Filter the milky liquid with the help of a colander. Keep the almond mush, add more water one litre and repeat. Filter again the liquid and repeat the process once more. After the 3rd time you will have a nice veggie drink. esencia-de-almendras-aromaticaleche de almendras (1)   If you like a thicker drink you can add less water. You can also use the same technique with other seeds, nuts and grains such as: hazelnuts, sesame or sunflower seeds, oats… And…what happen with the almond mush? We do delicious deserts, pates and sauces as the ajoblanco…but we’ll tell you the recipe in another post! By now enjoy your drink!
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After many sessions of hard work, over several months, we are proud to announce the inauguration of a beautiful and functional renovation of the Far Terrace! The previous bed design with flood irrigation was an inefficient in terms of water and land use. We cleared the garden of plants (transplanting remaining peppers) and beds. We luckily had assistance from a rotovator (saving our backs!) and then started digging the new raised beds. Adding two wheelbarrows of composted goat manure to each bed would add fertility and improve soil structure and texture. Putting the pipes, connectors and drippers in took a great deal of time and patience but finally we had installed and were ready to test. There was a little celebratory party complete with lemon and pomegranate cake, tea on the gassifyer and electronic music! Currently growing is: lettuce, oriental greens, carrot, beetroot, cabbage, fennel, leeks, green manures. We are pleased to report they are thriving in their new home! IMG_3017IMG_3019IMG_3022IMG_3027IMG_9117DSC_0431DSC_0432DSC_0430DSC_0046IMG_3066 IMG_3075DSC_0049IMG_3066 IMG_3075 IMG_9117 DSC_0046 DSC_0049 DSC_0064 DSC_0430 DSC_0431 DSC_0432 IMG_3017 IMG_3019 IMG_3022 IMG_3027
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CONSUELDA

Recently both the Drylands Department and the Sustainable Living department worked together to make comfrey ointment. Comfrey is a well known plant remedy for easing muscle, bone and skin problems, for example, sprains, bites, rashes, muscle pains, even broken bones. Considering all the outdoor and physical activities that we do here at Sunseed, this ointment is an essential part of our natural medicine cabinet!

Comfrey is a native plant of Europe and is incredibly versatile and useful. Not only, is it a great natural medicine but it also is very good natural fertilizer as it is full of potassium. Therefore, it is an important compliment to the work of both the Drylands and Organic Gardens departments at Sunseed. You can find comfrey plants everywhere here.

So if you want to make some comfrey ointment, this is what you do:

You will need:

Cumfrey roots

Olive or almond oil

Chili

Cocao butter

Lavender Essential oil

  1. First you extract the comfrey plant

CONSUELDA 1MONTH DESPUES                           IMG_0958

2. Then take off the leaves and keep the root

IMG_0959                   IMG_0961

3. Clean the roots well, chop off any bad bits until the roots are dirt free

IMG_0967                           IMG_0963

4.Put the roots in boiling water for a while to soften them

IMG_0970                    IMG_0974

5. Wrap the pieces of root in an old rag and squeeze them to get rid of their juice

IMG_09766.Keep the remains of the root and blend until a soft consistency

IMG_09847.In a separate bowl, mix together some olive or almond oil and chili

IMG_0972          IMG_0973

8.In a separate pot put more olive or almond oil and add the cocoa butter, then heat them up until the butter has melted

IMG_0982          IMG_0990

9) To the hot pot, add the blended cumfrey roots, the marigold oil/ginger mix and stir everything together

IMG_098810) Remove the pot from the heat and add some lavender oil

IMG_099911)   Pour the mixture into a container and leave to cool

IMG_1000

 
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Last weekend, Andres and Bea from Aloe Vera de Sorbas, came to Sunseed to do a one morning workshop on the integral use of Aloe Vera and on the preparation of Natural gel of Aloe Vera. Many volunteers and some neighbours participated! It was a great morning where we learned not only some of the properties and uses of the Aloe, but also some practical skills to cut it and prepare natural gel. Extracción gel Aloe Vera For more information of the workshop visit the Aloe Vera de Sorbas blog.El pasado domingo, Andres y Bea del proyecto Aloe de Sorbas vinieron a Sunseed a hacer un taller sobre el uso integral del Aloe Vera y sobre como preparar gel de Aloe. Muchos voluntarios y algunos vecinos participaron en este talles de una manana. Todos los participantes aprendieron no solo las propiedades del Aloe y sus diferentes usos, si no que tambien pudieron aprendieron las tecnicas necesarias para preparar el gel nutritivo. Extracción gel Aloe Vera Para más informacion sobre este curso visitar el blog de Aloe de Sorbas.
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Sunseed News

The desert hippy who laid a golden poo

Posted on Lucy‘s Blog, a volunteer at Sunseed for 5 days.
Visit Lucy’s Blog to know more about their adventures!
“I’m doing a seminar in menstrual activism this afternoon, if you want to come?” Hold on. Menstrual? Activism? “Um. Oh. I, er…” I am not very often taken aback. Especially when it comes to bodily functions and protest. These are, like, two of my fave things, y’know? We were in the middle of the Spanish desert, in the barren landscape of the Deep South, staying in a tiny oasis – an alive, green, eco community bustling with hippies. At least once an hour someone said something completely absurd and completely accurate. “Excrement is GOLD, worth more than money!” (This statement was accompanied by a handful of “humanure” shoved under my surprised, and therefore unfortunately gaping, nostrils.) This was Sunseed, a group of people devoted to living sustainably, off grid, who were slowly restoring one of the desert’s many “lost villages”. The project began as a way of developing technologies that harness the earth’s power and an attempt to thrive in a pretty hostile land. It continues to do that, hosting volunteers from around the world who will hopefully return home bubbling with ideas about solar energy, converting waste into, er, gold for the garden, and generally living in peace with their environment. We pooed into compost bins, built walls with local clay, harvested pumpkins and every vegetable under the sun to eat, prepared olives for jarring, showered with the river water heated by the sun, ate every meal together, talked a lot about menstruation. IT WAS SO FLIPPING INSPIRING! .
20131205-144807.jpg
We spent the spare hours wandering around the desert, poking about in ruins, buildings long abandoned by villagers unable to survive in such a dry land. We watched a whole family of turtles sunbathing by the local river and tracked some wild pigs along the gorge. Tim and I spent whole afternoons discussing the eco-house we will build when we get to New Zealand.
20131205-145556.jpg
(I know; this is the MILLIONTH thing we have seen on this trip and decided we are going to do it. You’ve got to dream big, right? So far it seems that we are going back to New Zealand to create an imaginative kid’s festival celebrating the wilderness, run a Forest School, on a bit of land where we are building our own house out of clay, with a compost loo, in an intentional community full of families loving each other and eating together, whilst building a vineyard, an avocado orchard and running a Centre for Peaceful Adult-Child Relationships. Hmmm. It’s all compatible. We just need that cloning technology to hurry the heck up. Or YOU could join in, if you like? Come on, it’ll be WELL fun!) I bloody love hippies. I love being in an environment where people are so passionate and it was a JOY being amongst other people for whom it makes complete sense to not wash their hair, rather than being the weird one. I didn’t get to the seminar on menstrual activism but I read a brilliant book on it that evening and am completely convinced! (It’s going to be a whole other post: WHAT A TREAT FOR YOU!)
20131205-144511.jpg
It was just five little days amongst our kind new friends at of Sunseed but it was like stepping in to new pair of boots; it kind of got us ready for a new home and life in New Zealand. It hasn’t felt that real, the whole “moving to NZ lalala” thing, but imagining the kind of eco-lifestyle we will nurture over there got us well excited. As long as I don’t think too hard about the family and friends we will be leaving in England. *Heaving sob* We are on the very last leg of our European roadtrip, just five more days. We have passed through the snowy peaks around Granada, and we are now in sunny, warm Seville. We had to say another farewell to Betty a couple of days ago – can you actually believe it?- as she blew another head gasket and required £700 to fix her up that we just don’t have. If we hadn’t already spent £2000 on her pesky innards this trip alone we might have considered it but we decided to get her towed home for a DIY job over Christmas. It was a bit stressful but we are having a cool time zipping around in a rental car courtesy of our insurance, so it could be a lot worse. *Frank Spencer voice* Oooh, Bettty.

You may also like –

The desert hippy who laid a golden poo

Posted on Lucy‘s Blog, a volunteer at Sunseed for 5 days.
Visit Lucy’s Blog to know more about their adventures!
“I’m doing a seminar in menstrual activism this afternoon, if you want to come?” Hold on. Menstrual? Activism? “Um. Oh. I, er…” I am not very often taken aback. Especially when it comes to bodily functions and protest. These are, like, two of my fave things, y’know? We were in the middle of the Spanish desert, in the barren landscape of the Deep South, staying in a tiny oasis – an alive, green, eco community bustling with hippies. At least once an hour someone said something completely absurd and completely accurate. “Excrement is GOLD, worth more than money!” (This statement was accompanied by a handful of “humanure” shoved under my surprised, and therefore unfortunately gaping, nostrils.) This was Sunseed, a group of people devoted to living sustainably, off grid, who were slowly restoring one of the desert’s many “lost villages”. The project began as a way of developing technologies that harness the earth’s power and an attempt to thrive in a pretty hostile land. It continues to do that, hosting volunteers from around the world who will hopefully return home bubbling with ideas about solar energy, converting waste into, er, gold for the garden, and generally living in peace with their environment. We pooed into compost bins, built walls with local clay, harvested pumpkins and every vegetable under the sun to eat, prepared olives for jarring, showered with the river water heated by the sun, ate every meal together, talked a lot about menstruation. IT WAS SO FLIPPING INSPIRING! .
20131205-144807.jpg
We spent the spare hours wandering around the desert, poking about in ruins, buildings long abandoned by villagers unable to survive in such a dry land. We watched a whole family of turtles sunbathing by the local river and tracked some wild pigs along the gorge. Tim and I spent whole afternoons discussing the eco-house we will build when we get to New Zealand.
20131205-145556.jpg
(I know; this is the MILLIONTH thing we have seen on this trip and decided we are going to do it. You’ve got to dream big, right? So far it seems that we are going back to New Zealand to create an imaginative kid’s festival celebrating the wilderness, run a Forest School, on a bit of land where we are building our own house out of clay, with a compost loo, in an intentional community full of families loving each other and eating together, whilst building a vineyard, an avocado orchard and running a Centre for Peaceful Adult-Child Relationships. Hmmm. It’s all compatible. We just need that cloning technology to hurry the heck up. Or YOU could join in, if you like? Come on, it’ll be WELL fun!) I bloody love hippies. I love being in an environment where people are so passionate and it was a JOY being amongst other people for whom it makes complete sense to not wash their hair, rather than being the weird one. I didn’t get to the seminar on menstrual activism but I read a brilliant book on it that evening and am completely convinced! (It’s going to be a whole other post: WHAT A TREAT FOR YOU!)
20131205-144511.jpg
It was just five little days amongst our kind new friends at of Sunseed but it was like stepping in to new pair of boots; it kind of got us ready for a new home and life in New Zealand. It hasn’t felt that real, the whole “moving to NZ lalala” thing, but imagining the kind of eco-lifestyle we will nurture over there got us well excited. As long as I don’t think too hard about the family and friends we will be leaving in England. *Heaving sob* We are on the very last leg of our European roadtrip, just five more days. We have passed through the snowy peaks around Granada, and we are now in sunny, warm Seville. We had to say another farewell to Betty a couple of days ago – can you actually believe it?- as she blew another head gasket and required £700 to fix her up that we just don’t have. If we hadn’t already spent £2000 on her pesky innards this trip alone we might have considered it but we decided to get her towed home for a DIY job over Christmas. It was a bit stressful but we are having a cool time zipping around in a rental car courtesy of our insurance, so it could be a lot worse. *Frank Spencer voice* Oooh, Bettty.

You may also like -More at: http://lulastic.co.uk/bombaround-2/the-desert-hippy-who-laid-a-golden-poo/

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IMG_1388 Written by Ernesto Once a month, in the discrete village of Los Molinos del Rio Aguas, some volunteers of Sunseed and their neighbours, work together in the cleaning and maintenance of the IMG_1373irrigation system that provides water for all the village. This is an essential task because the village is self sufficient and relies on the water from the irrigation canal. With this, we want to say that we dont use any external help to satisfy our non-drinking water needs. IMG_1369 This is a good opportunity for all the neighbours to work together in this monthly task. People have been working in collaboration on this irrigation channel for centuries. We attribute the name of Los Molinos del Rio Aguas to this village because of the importance of water to this village throughout the years. IMG_1378     IMG_1371
   

IMG_1388

Realizado por Ernesto Una vez al mes, en el discreto pueblo de los Molinos del Rio Aguas, unos cuantos voluntariosIMG_1373de Sunseed al igual que los vecinos de este mismo, se reunen para realizar una limpieza general y el manteniminento de la acequia que suministra agua a todo el pueblo. Esta imprescindible tarea es de una alta importancia, ya que este pueblo se autoabastece a partir de la canalizacion del agua de la acequia. Con esto queremos decir que no usamos ningun tipo de ayuda externa para satisfacer nuestra necesidad de agua no potable. IMG_1369Esta es una buena oportunidad para que todos los vecinos colaboren juntos en esta tarea mensual que se ha ido llevando acabo cientos de anos atras. Del mismo modo podemos hacer hincapie en la importancia de esta tarea simplemente fijandonos en el nombre que le atribuyeron al pueblo: ”Los Molinos del Rio Aguas”. IMG_1371

IMG_1378

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This short documentary shows how life is at Sunseed. It was filmed during the summer and autumn of 2013 by one of our Long Term Volunteer’s, Eva, as part of the Communication and Education Department. http://www.youtube.com/watch?v=Xijsgy9edJo

Este corto documental muestra la vida en Sunseed y el trabajo en los diferentes departamentos.Ha sido grabado y editado por Eva, una voluntaria a largo plazo, durante el verano y el otoño del 2013 como parte del Departamento de Comunicacion y Educación.

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by Pako Ibáñez, Appropriate Technology Department at Sunseed It is time to build a biomass gasification cookstove. With this tutorial you can do it in an easy and cheap way. You can adapt the instructions to the materials you have, or you can find or acquire. There is no overly critical parameter. If you make modifications and does not work 100%, adjust and modify to achieve better results experimentally. The tutorial teaches us how to build a biomass gasifier cookstove called Kaña!!!, Version 1.0, and includes:
  • An explanatory text which lists the material necessary to perform it.
  • The needed tools list.
  • Assembly instructions.
  • A video recorded during the biomass gasification course I did in Sunseed which shows all the steps to follow.
  • The instructions for use.
  • A video about the success story of Lucia, who built the Lucificador and got the absolute record of burning time with a powerful flame for 35 minutes using 350 gr. of dry cane.
  • A section with miscellaneous information.
por Pako Ibáñez, coordinador del Departamento de Tecnología Apropiada de Sunseed. Ha llegado el momento de construirse un hornillo de gasificación de biomasa para cocinar. Con este tutorial podrás hacerlo de una manera fácil y barata. Puedes adaptar las instrucciones al material que dispongas, o bien puedas localizar o adquirir. No hay ningún parámetro excesivamente crítico. Si haces modificaciones y no funciona al 100%, realiza ajustes y modificaciones experimentalmente hasta conseguir mejores resultados. El tutorial nos enseña a construir un hornillo gasificador de biomasa bautizado como Kaña!!!, en su versión 1.0, y comprende
  • Un texto explicativo donde se enumera el material necesario para realizarlo
  • El listado aproximado de herramientas a disponer
  • Instrucciones de montaje.
  • Un vídeo grabado durante el curso de gasificación de biomasa que realicé en Sunseed en el que se muestran todos los pasos a realizar.
  • Las instrucciones de empleo.
  • Un vídeo sobre el caso de éxito de Lucia, que construyó el Lucificador y consiguió el récord absoluto de tiempo de combustión, con una potente llama durante 35 minutos utilizando 350 gr. de caña seca.
  • Un apartado con informaciones varias.
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One sunny day at Sunseed, we decided to do a mega harvest (in the New Land) and this was the result: 80kg of squash and pumpkins 25kg of aubergine 15kg of peppers some popping corn! Harvest New Land Exif_JPEG_PICTURE Exif_JPEG_PICTURE Exif_JPEG_PICTURE Exif_JPEG_PICTURE Exif_JPEG_PICTURE Exif_JPEG_PICTURE Exif_JPEG_PICTURE Sunseed Harvest Exif_JPEG_PICTURE

Un dia soleado en Sunseed, decidimos hacer una gran recolecta (en nuestro Terreno Nuevo) y este fue el resultado:

80kg de calabazas

25kg de berenjenas

15kg de pimientos

y tambien unas palomitas de maiz

Harvest New Land Exif_JPEG_PICTURE Exif_JPEG_PICTURE Exif_JPEG_PICTURE Exif_JPEG_PICTURE Exif_JPEG_PICTURE Exif_JPEG_PICTURE Exif_JPEG_PICTURE Sunseed Harvest Exif_JPEG_PICTURE

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