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Sunseed News
The Eco Construction department has been working in the preparation of chumba & lime paint. First you find some chumba and then slice it in small pieces, then cover it with water and leave it fermenting for a week, next friday will see the final product Well, the paint did turned out not quite how we wanted it, it had a greenish colour. We will do another tryout, this time peeling the chumba so we end up with a much clear product. The paint does cover very well on just one coat which is very uncommon when using lime wash so we think we are in the right path for making the ultimate eco paint. Wait for the next update.El departamento de eco construccion ha estado trabajando en la preparacion de pintura de cal y chumba Primero hay que encontrar una chumbera y cortar unas hojas entonces de corta todo en pedacitos y se cubre con agua, se deja fermentar y listo el viernes que viene veremos los resultados
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We finally have a new polytunnel! This will be a protected space for propagating seedlings. We were kindly donated the hoops by a local farmer who no longer needed them and we used the plastic cover from our old polytunnel so it cost almost nothing to build. The plastic is buried in the ground on the sides to make it tight. The hoops are cemented into the ground and are connected with side struts to make the structure really strong and durable. DSC_00272013-12-31 16.37.56DSC_00862013-12-31 16.38.042014-01-07 10.22.52DSC_0079DSC_00332014-01-07 10.50.48DSC_0029
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We decided it would make sense to create an area specifically for seed saving for a variety of reasons: making it clear that the plants are only for saving, not for harvesting; making it easier to prevent cross-pollination (i.e. for brassicas); and having a space for plants that take two years to produce seed (i.e. carrots). We chose part of Terrace Uno for our purpose and, like in other gardens, installed a drip irrigation system and built raised beds. We have planted/transplanted beetroots, carrots, oriental greens – purple flowering choi sum and mizuna, broccolis, lettuces and shallots. IMG_3060 DSC_0544 DSC_0548 DSC_0554 DSC_0556 DSC_0560 DSC_0561
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Now is the time for harvesting beetroot, walking through the almond blossom and hanging out with the bees who pollinate the flowers while feeding from their sweet nectar. IMAG1721 We have various patches of beetroot in the gardens planted at different times to ensure an extended harvest. During cold spells its growth slows right down, but after a nice warm period we harvested 10kg from one row in the Patch. We ate some fresh, grated into salads, some cooked and some preserved in jars for eating when we have none to harvest. Beetroot is a great crop to grow as it can grow in partial shade and does not need lots of water or nutrients, you can also eat the leaves like chard or spinach. IMAG1695
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 During these month we have been making our own almond milk. That was with the almonds that we picked last Autumn and that we have been crushing during the last weeks. With that we have obtain many litres of delicious drink 100% vegetable, local, full of calcium and proteins. Do you want to know the recipe that many volunteers have learn already? Here it is!   vaso-leche-001-559x450 Ingredients 200grs of almonds 2 litres of water We put the almonds to soak slightly cover with water for 12 hours. We rinse the almonds and add new clean water, half a litre. We blend with the hand blender. Filter the milky liquid with the help of a colander. Keep the almond mush, add more water one litre and repeat. Filter again the liquid and repeat the process once more. After the 3rd time you will have a nice veggie drink. esencia-de-almendras-aromaticaleche de almendras (1)   If you like a thicker drink you can add less water. You can also use the same technique with other seeds, nuts and grains such as: hazelnuts, sesame or sunflower seeds, oats… And…what happen with the almond mush? We do delicious deserts, pates and sauces as the ajoblanco…but we’ll tell you the recipe in another post! By now enjoy your drink!
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After many sessions of hard work, over several months, we are proud to announce the inauguration of a beautiful and functional renovation of the Far Terrace! The previous bed design with flood irrigation was an inefficient in terms of water and land use. We cleared the garden of plants (transplanting remaining peppers) and beds. We luckily had assistance from a rotovator (saving our backs!) and then started digging the new raised beds. Adding two wheelbarrows of composted goat manure to each bed would add fertility and improve soil structure and texture. Putting the pipes, connectors and drippers in took a great deal of time and patience but finally we had installed and were ready to test. There was a little celebratory party complete with lemon and pomegranate cake, tea on the gassifyer and electronic music! Currently growing is: lettuce, oriental greens, carrot, beetroot, cabbage, fennel, leeks, green manures. We are pleased to report they are thriving in their new home! IMG_3017IMG_3019IMG_3022IMG_3027IMG_9117DSC_0431DSC_0432DSC_0430DSC_0046IMG_3066 IMG_3075DSC_0049IMG_3066 IMG_3075 IMG_9117 DSC_0046 DSC_0049 DSC_0064 DSC_0430 DSC_0431 DSC_0432 IMG_3017 IMG_3019 IMG_3022 IMG_3027
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CONSUELDA

Recently both the Drylands Department and the Sustainable Living department worked together to make comfrey ointment. Comfrey is a well known plant remedy for easing muscle, bone and skin problems, for example, sprains, bites, rashes, muscle pains, even broken bones. Considering all the outdoor and physical activities that we do here at Sunseed, this ointment is an essential part of our natural medicine cabinet!

Comfrey is a native plant of Europe and is incredibly versatile and useful. Not only, is it a great natural medicine but it also is very good natural fertilizer as it is full of potassium. Therefore, it is an important compliment to the work of both the Drylands and Organic Gardens departments at Sunseed. You can find comfrey plants everywhere here.

So if you want to make some comfrey ointment, this is what you do:

You will need:

Cumfrey roots

Olive or almond oil

Chili

Cocao butter

Lavender Essential oil

  1. First you extract the comfrey plant

CONSUELDA 1MONTH DESPUES                           IMG_0958

2. Then take off the leaves and keep the root

IMG_0959                   IMG_0961

3. Clean the roots well, chop off any bad bits until the roots are dirt free

IMG_0967                           IMG_0963

4.Put the roots in boiling water for a while to soften them

IMG_0970                    IMG_0974

5. Wrap the pieces of root in an old rag and squeeze them to get rid of their juice

IMG_09766.Keep the remains of the root and blend until a soft consistency

IMG_09847.In a separate bowl, mix together some olive or almond oil and chili

IMG_0972          IMG_0973

8.In a separate pot put more olive or almond oil and add the cocoa butter, then heat them up until the butter has melted

IMG_0982          IMG_0990

9) To the hot pot, add the blended cumfrey roots, the marigold oil/ginger mix and stir everything together

IMG_098810) Remove the pot from the heat and add some lavender oil

IMG_099911)   Pour the mixture into a container and leave to cool

IMG_1000

 
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Last weekend, Andres and Bea from Aloe Vera de Sorbas, came to Sunseed to do a one morning workshop on the integral use of Aloe Vera and on the preparation of Natural gel of Aloe Vera. Many volunteers and some neighbours participated! It was a great morning where we learned not only some of the properties and uses of the Aloe, but also some practical skills to cut it and prepare natural gel. Extracción gel Aloe Vera For more information of the workshop visit the Aloe Vera de Sorbas blog.El pasado domingo, Andres y Bea del proyecto Aloe de Sorbas vinieron a Sunseed a hacer un taller sobre el uso integral del Aloe Vera y sobre como preparar gel de Aloe. Muchos voluntarios y algunos vecinos participaron en este talles de una manana. Todos los participantes aprendieron no solo las propiedades del Aloe y sus diferentes usos, si no que tambien pudieron aprendieron las tecnicas necesarias para preparar el gel nutritivo. Extracción gel Aloe Vera Para más informacion sobre este curso visitar el blog de Aloe de Sorbas.
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Sunseed News

The desert hippy who laid a golden poo

Posted on Lucy‘s Blog, a volunteer at Sunseed for 5 days.
Visit Lucy’s Blog to know more about their adventures!
“I’m doing a seminar in menstrual activism this afternoon, if you want to come?” Hold on. Menstrual? Activism? “Um. Oh. I, er…” I am not very often taken aback. Especially when it comes to bodily functions and protest. These are, like, two of my fave things, y’know? We were in the middle of the Spanish desert, in the barren landscape of the Deep South, staying in a tiny oasis – an alive, green, eco community bustling with hippies. At least once an hour someone said something completely absurd and completely accurate. “Excrement is GOLD, worth more than money!” (This statement was accompanied by a handful of “humanure” shoved under my surprised, and therefore unfortunately gaping, nostrils.) This was Sunseed, a group of people devoted to living sustainably, off grid, who were slowly restoring one of the desert’s many “lost villages”. The project began as a way of developing technologies that harness the earth’s power and an attempt to thrive in a pretty hostile land. It continues to do that, hosting volunteers from around the world who will hopefully return home bubbling with ideas about solar energy, converting waste into, er, gold for the garden, and generally living in peace with their environment. We pooed into compost bins, built walls with local clay, harvested pumpkins and every vegetable under the sun to eat, prepared olives for jarring, showered with the river water heated by the sun, ate every meal together, talked a lot about menstruation. IT WAS SO FLIPPING INSPIRING! .
20131205-144807.jpg
We spent the spare hours wandering around the desert, poking about in ruins, buildings long abandoned by villagers unable to survive in such a dry land. We watched a whole family of turtles sunbathing by the local river and tracked some wild pigs along the gorge. Tim and I spent whole afternoons discussing the eco-house we will build when we get to New Zealand.
20131205-145556.jpg
(I know; this is the MILLIONTH thing we have seen on this trip and decided we are going to do it. You’ve got to dream big, right? So far it seems that we are going back to New Zealand to create an imaginative kid’s festival celebrating the wilderness, run a Forest School, on a bit of land where we are building our own house out of clay, with a compost loo, in an intentional community full of families loving each other and eating together, whilst building a vineyard, an avocado orchard and running a Centre for Peaceful Adult-Child Relationships. Hmmm. It’s all compatible. We just need that cloning technology to hurry the heck up. Or YOU could join in, if you like? Come on, it’ll be WELL fun!) I bloody love hippies. I love being in an environment where people are so passionate and it was a JOY being amongst other people for whom it makes complete sense to not wash their hair, rather than being the weird one. I didn’t get to the seminar on menstrual activism but I read a brilliant book on it that evening and am completely convinced! (It’s going to be a whole other post: WHAT A TREAT FOR YOU!)
20131205-144511.jpg
It was just five little days amongst our kind new friends at of Sunseed but it was like stepping in to new pair of boots; it kind of got us ready for a new home and life in New Zealand. It hasn’t felt that real, the whole “moving to NZ lalala” thing, but imagining the kind of eco-lifestyle we will nurture over there got us well excited. As long as I don’t think too hard about the family and friends we will be leaving in England. *Heaving sob* We are on the very last leg of our European roadtrip, just five more days. We have passed through the snowy peaks around Granada, and we are now in sunny, warm Seville. We had to say another farewell to Betty a couple of days ago – can you actually believe it?- as she blew another head gasket and required £700 to fix her up that we just don’t have. If we hadn’t already spent £2000 on her pesky innards this trip alone we might have considered it but we decided to get her towed home for a DIY job over Christmas. It was a bit stressful but we are having a cool time zipping around in a rental car courtesy of our insurance, so it could be a lot worse. *Frank Spencer voice* Oooh, Bettty.

You may also like –

The desert hippy who laid a golden poo

Posted on Lucy‘s Blog, a volunteer at Sunseed for 5 days.
Visit Lucy’s Blog to know more about their adventures!
“I’m doing a seminar in menstrual activism this afternoon, if you want to come?” Hold on. Menstrual? Activism? “Um. Oh. I, er…” I am not very often taken aback. Especially when it comes to bodily functions and protest. These are, like, two of my fave things, y’know? We were in the middle of the Spanish desert, in the barren landscape of the Deep South, staying in a tiny oasis – an alive, green, eco community bustling with hippies. At least once an hour someone said something completely absurd and completely accurate. “Excrement is GOLD, worth more than money!” (This statement was accompanied by a handful of “humanure” shoved under my surprised, and therefore unfortunately gaping, nostrils.) This was Sunseed, a group of people devoted to living sustainably, off grid, who were slowly restoring one of the desert’s many “lost villages”. The project began as a way of developing technologies that harness the earth’s power and an attempt to thrive in a pretty hostile land. It continues to do that, hosting volunteers from around the world who will hopefully return home bubbling with ideas about solar energy, converting waste into, er, gold for the garden, and generally living in peace with their environment. We pooed into compost bins, built walls with local clay, harvested pumpkins and every vegetable under the sun to eat, prepared olives for jarring, showered with the river water heated by the sun, ate every meal together, talked a lot about menstruation. IT WAS SO FLIPPING INSPIRING! .
20131205-144807.jpg
We spent the spare hours wandering around the desert, poking about in ruins, buildings long abandoned by villagers unable to survive in such a dry land. We watched a whole family of turtles sunbathing by the local river and tracked some wild pigs along the gorge. Tim and I spent whole afternoons discussing the eco-house we will build when we get to New Zealand.
20131205-145556.jpg
(I know; this is the MILLIONTH thing we have seen on this trip and decided we are going to do it. You’ve got to dream big, right? So far it seems that we are going back to New Zealand to create an imaginative kid’s festival celebrating the wilderness, run a Forest School, on a bit of land where we are building our own house out of clay, with a compost loo, in an intentional community full of families loving each other and eating together, whilst building a vineyard, an avocado orchard and running a Centre for Peaceful Adult-Child Relationships. Hmmm. It’s all compatible. We just need that cloning technology to hurry the heck up. Or YOU could join in, if you like? Come on, it’ll be WELL fun!) I bloody love hippies. I love being in an environment where people are so passionate and it was a JOY being amongst other people for whom it makes complete sense to not wash their hair, rather than being the weird one. I didn’t get to the seminar on menstrual activism but I read a brilliant book on it that evening and am completely convinced! (It’s going to be a whole other post: WHAT A TREAT FOR YOU!)
20131205-144511.jpg
It was just five little days amongst our kind new friends at of Sunseed but it was like stepping in to new pair of boots; it kind of got us ready for a new home and life in New Zealand. It hasn’t felt that real, the whole “moving to NZ lalala” thing, but imagining the kind of eco-lifestyle we will nurture over there got us well excited. As long as I don’t think too hard about the family and friends we will be leaving in England. *Heaving sob* We are on the very last leg of our European roadtrip, just five more days. We have passed through the snowy peaks around Granada, and we are now in sunny, warm Seville. We had to say another farewell to Betty a couple of days ago – can you actually believe it?- as she blew another head gasket and required £700 to fix her up that we just don’t have. If we hadn’t already spent £2000 on her pesky innards this trip alone we might have considered it but we decided to get her towed home for a DIY job over Christmas. It was a bit stressful but we are having a cool time zipping around in a rental car courtesy of our insurance, so it could be a lot worse. *Frank Spencer voice* Oooh, Bettty.

You may also like -More at: http://lulastic.co.uk/bombaround-2/the-desert-hippy-who-laid-a-golden-poo/

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